There was nothing between me and the deep blue sky. A blue to make Farrow & Ball weep into their paint pots and surrender to the superiority of nature. Mountains reared all around: the dramatic immediacy of the Italian Dolomites, the frosted Austrian Alps in the distance. Meadows beamed with wildflowers and a metal cross marking the 2,157m summit of the Pralongià Plateau raised its arms to the heavens. I felt like doing the same.
This may just be the most cushty commission I have ever had. “Sarah,” said the nice people at The Evening Standard, “would you like to stay at a glorious hotel in the even more glorious Italian Dolomites to run amid flower-filled fields and snow-peaks, and eat your own weight in Michelin-starred food?” Don’t mind if I do!
What a treat it was to spend a week in the Alta Badia valley, having adventures and scoffing copiously, all in the name of earning a living. Feeling grateful indeed.